A warm and witty novel about friendship, fine dining, and
learning that life doesn’t always turn out quite how we
expect it to—perfect for fans of Barbara O’Neal and Nancy
Thayer
On New Year’s Eve, Fran and Will Parrish host a dinner
party, serving their friends a gourmet feast. The night is
such a success that the group decides to form a monthly
dinner party club. But what starts as an excuse to enjoy the
company of fellow foodies ends up having lasting
repercussions on each member of the Table for Seven Dinner
Party Club.
Fran and Will face the possibility that their comfortable
marriage may not be as infallible as they once thought.
Audrey has to figure out how to move on and start a new life
after the untimely death of her young husband. Perfectionist
Jaime suspects that her husband, Mark, might be having an
affair. Coop, a flirtatious bachelor who never commits to a
third date, is blindsided when he falls in love for the
first time. Leland, a widower, is a wise counselor and firm
believer that bacon makes everything taste better.
Over the course of a year, against a backdrop of
mouthwatering meals, relationships are forged, marriages are
tested, and the members of the Table for Seven Dinner Party
Club find their lives forever changed.
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