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Italy's Sweets
Stewart, Tabori and Chang
October 2011
On Sale: October 1, 2011
208 pages
ISBN: 158479898X
EAN: 9781584798989
Hardcover
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Cookbooks
Join Francine Segan on a virtual tour of Italy with more
than 125 recipes for cookies, cakes, pastries, frozen
confections, and more. Favorites such as Cannoli and Zuppa
Inglese are featured along with unusual regional specialties
such as Licorice Granita and Chocolate Eggplant. In addition
to beloved classics and traditional holiday fare, readers
will find contemporary sweets enjoyed by Italians
today—including a light and luscious “updated” Tiramisù that
does not use raw eggs. Segan brings each recipe to life,
introducing the countless cooks from whom she learned them:
Italian grandmothers and young foodies, pastry chefs and
bakery owners, food writers and internationally renowned
sweets manufacturers. A chapter on after-dinner drinks
rounds out this ultimate, comprehensive guide.
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