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Fresh Fiction for August Is Here

Cowboys, castles, and shiftersβ€”this month has it all.

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Hotter than a Tuscan summer.


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Some promises cost you the one you love.


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Only she can pull him back from the darkness.


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One golden retriever knows this is love.


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Trust is the fiercest transformation of all.


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From Himalayan stargazing to the London Blitzβ€”one love endures.

Fresh Off The Boat by Eddie Huang

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Also by Eddie Huang:

Come Undone, June 2026
Hardcover
Fresh Off The Boat, February 2013
Hardcover / e-Book

FRESH OFF THE BOAT
By: Eddie Huang

Spiegel & Grau
February 2013
On Sale: January 29, 2013
290 pages
ISBN: 0679644881
EAN: 9780679644880
Kindle: B00957T3UC
Hardcover / e-Book
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Non-Fiction Memoir

Eddie Huang is the thirty-year-old proprietor of Baohausβ€”the hot East Village hangout where foodies, stoners, and students come to stuff their faces with delicious Taiwanese street food late into the nightβ€”and one of the food world’s brightest and most controversial young stars. But before he created the perfect home for himself in a small patch of downtown New York, Eddie wandered the American wilderness looking for a place to call his own.  

Eddie grew up in theme-park America, on a could-be-anywhere cul-de-sac in suburban Orlando, raised by a wild family of FOB (β€œfresh off the boat”) hustlers and hysterics from Taiwan. While his father improbably launched a series of successful seafood and steak restaurants, Eddie burned his way through American culture, defying every β€œmodel minority” stereotype along the way. He obsessed over football, fought the all-American boys who called him a chink, partied like a gremlin, sold drugs with his crew, and idolized Tupac. His anchor through it all was foodβ€”from making Southern ribs with the Haitian cooks in his dad’s restaurant to preparing traditional meals in his mother’s kitchen to haunting the midnight markets of Taipei when he was shipped off to the homeland. After misadventures as an unlikely lawyer, street fashion renegade, and stand-up comic, Eddie finally threw everything he lovedβ€”past and present, family and foodβ€”into his own restaurant, bringing together a legacy stretching back to China and the shards of global culture he’d melded into his own identity.

Funny, raw, and moving, and told in an irrepressibly alive and original voice, Fresh Off the Boat recasts the immigrant’s story for the twenty-first century. It’s a story of food, family, and the forging of a new notion of what it means to be American

Media Buzz

Morning Edition - February 4, 2015
News at 4: Wednesday Reads  - January 28, 2015
Weekend Edition Sunday - February 3, 2013

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