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Also by Amanda Cohen:

Dirt Candy, September 2012
Paperback / e-Book

DIRT CANDY
By: Amanda Cohen

Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant

Clarkson Potter
September 2012
On Sale: August 21, 2012
224 pages
ISBN: 0307952177
EAN: 9780307952172
Kindle: B008TSC3WS
Paperback / e-Book
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Cookbooks

Amanda Cohen does not play by the rules. Her vegetable recipes are sophisticated and daring, beloved by omnivore, vegetarian, and vegan diners alike. Dirt Candy: A Cookbook shares the secrets to making her flavorful dishes—from indulgent Stone-Ground Grits with Pickled Shiitakes and Tempura Poached Egg, to hearty Smoked Cauliflower and Waffles with Horseradish Cream Sauce, to playfully addictive Popcorn Pudding with Caramel Popcorn. It also details Amanda’s crazy story of building a restaurant from the ground up to its currently being one of the hardest-to-get reservations in New York City—all illustrated as a brilliant graphic novel. Both a great read and a source of kitchen inspiration, Dirt Candy: A Cookbook is a must-have for any home cook looking to push the boundaries of vegetable cooking.

Media Buzz

CBS This Morning - September 19, 2015
All Things Considered - December 27, 2012