June 6th, 2026
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On Top Shelf
AN ALLURING BREW
AN ALLURING BREW
Fresh Pick
CHERISHED BY THE SINNERS
CHERISHED BY THE SINNERS
★ Fresh Access for Authors 📚 New Books This Week 📰 Latest News 🎪 Reader Games πŸ–οΈ Summer Kick Off Giveaways

Love, Danger, Homecomings & Heart β€” Your June Reading Escape Starts Here

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One disastrous night. One devastating man. One diabolical proposition.

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He’s stubborn. She’s tougher. His kid? Already picked the bride.

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A small-town second chance wrapped in danger, desire, and Sharon Sala heart.

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She came home to save the ranch… and found the cowboy she never forgot.

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From reality TV heartbreak to real-life reinvention.

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A missing twin. A deadly cartel. One K-9 team caught in the crossfire.

Amanda Cohen

Amanda Cohen

AMANDA COHEN is the chef-owner of Dirt Candy, an all-vegetable restaurant located in New York City’s East Village that is recommended by the Michelin guide. Cohen, who has written about food for Saveur, Eater, Salon, and Esquire, was the first vegetarian chef invited to compete on Food Network’s Iron Chef America. She and her restaurant have been featured in the New York Times, Food & Wine, and The New Yorker.

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Series

Books:

Dirt Candy, September 2012
Paperback / e-Book

 

 

 

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