Ever wonder what Rachael Ray cooks when the cameras arenβt rolling? Here she gives you an inside look into her kitchen for one full year. My Year in Meals offers intimate access to tasty dishes that will take you from breakfast to dinner. From the meals she whips up at a momentβs notice to family feasts, and dishes inspired by her travels around the world, you can now enjoy twelve incredible months of Rachaelβs homemade favorites.
Need something to get you out of bed in the morning? Try the Almond Custard Brioche Toast or Eastern Egg Sandwiches with Bacon. Looking to fire up that backyard barbecue? Try the Baby Back Ribs with Bourbon BBQ sauce. For something simple that will knock your guestsβ socks off, try Rachaelβs Egg Tagliatelle with Truffle Butter and Butternut Squash Risotto. Rachael even shares her husband John Cusimanoβs amazing cocktail recipes, guaranteeing that youβll never reach for store-bought Margarita mix again. To top it off, Rachael includes personal stories behind many of the dishes and her own never-before-seen photos of these culinary creations. In no time at all, youβll feel like youβve stepped into her home for a change!
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Rachael Ray - December 24, 2012 The View - November 13, 2012 Rachael Ray - November 13, 2012
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