Ever wonder what Rachael Ray cooks when the cameras aren’t
rolling? Here she gives you an inside look into her kitchen
for one full year. My Year in Meals offers intimate access
to tasty dishes that will take you from breakfast to dinner.
From the meals she whips up at a moment’s notice to family
feasts, and dishes inspired by her travels around the world,
you can now enjoy twelve incredible months of Rachael’s
homemade favorites.
Need something to get you out of bed in the morning? Try the
Almond Custard Brioche Toast or Eastern Egg Sandwiches with
Bacon. Looking to fire up that backyard barbecue? Try the
Baby Back Ribs with Bourbon BBQ sauce. For something simple
that will knock your guests’ socks off, try Rachael’s Egg
Tagliatelle with Truffle Butter and Butternut Squash
Risotto. Rachael even shares her husband John Cusimano’s
amazing cocktail recipes, guaranteeing that you’ll never
reach for store-bought Margarita mix again. To top it off,
Rachael includes personal stories behind many of the dishes
and her own never-before-seen photos of these culinary
creations. In no time at all, you’ll feel like you’ve
stepped into her home for a change!
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