In this irresistible collection Rachael continues to work her 30-minute magic with nearly 100 awesomely delicious brand-new recipes. From pasta to pizzas, soups to sammies, and chicken, fish, and meat, youβll find a 30-minute-meal to suit every appetite.
But what if you donβt have even 30 minutes? No worries, Rachael has you covered with her quickest-ever 15-minute meals. Why order pizza when you can have Provencal Tuna Melts, Italian Surf βn Turf Salad- even a fabulous paella- on the table in just 15 minutes? Youβll never reach for the take-out menus again when super speedy Pea and Parsley Soup with Canadian Bacon and Skillet Tamale Pie are the delicious alternatives.
And what about those days when you want to slow things down a bit? Rachaelβs got the perfect recipes for those times, too. Her 60-minute meals like Paprika Chicken Stew with Potato Pierogies, Chicken, Corn and Tomatillo Lasagna, and Swordfish Rolls with Spaghetti Squash donβt require any more effort from the cook, but they tale advantage of a little extra time in the oven or simmering on the stove to develop those great, deep flavors we all crave on lazy days. Among these dishes are some of Rachaelβs βDouble Duty Dinners,β recipes that you cook once, serve twice, but look and taste so different that no one will be the wiser (such as Chicken in Creamy Mushroom Sauce with Chive Egg Noodles in which the base magically morphs into Tarragon-Tomato Chicken and Bread Soup another night).
Youβll also fine fun Rachael Ray signature meals like:
BLD (meals you can eat for breakfast, lunch, or dinner) MYOTO (Make Your Own Take-Out Meals) that feature ethnic flavors but no mystery or fats Date Night Dinners and Fancy Fake-Outs that are every bit as elegant as the fare from your favorite little bistro The Kids Will Eat It meals (besides chicken nuggets) that will bring even the pickiest eaters to the table
This is Rachaelβs most versatile book yet, the one that will help you get the very most out of every minute you spend in the kitchen- whether youβre rushing to the beat of the clock or taking advantage of a little extra time to stop and smell the veggies roasting. Either way youβll be dishing up some of Rachaelβs most appealing recipes ever- and all on your own schedule.
Media Buzz
Rachael Ray - March 25, 2008 Extra - February 15, 2008 Entertainment Tonight - December 22, 2007 Rachel Ray - November 28, 2007 Entertainment Tonight - November 21, 2007 Good Morning America - November 6, 2007 Rachel Ray - November 6, 2007 Rachel Ray - November 1, 2007
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