In this irresistible collection Rachael continues to work
her 30-minute magic with nearly 100 awesomely delicious
brand-new recipes. From pasta to pizzas, soups to sammies,
and chicken, fish, and meat, you’ll find a 30-minute-meal to
suit every appetite.
But what if you don’t have even
30 minutes? No worries, Rachael has you covered with her
quickest-ever 15-minute meals. Why order pizza when you can
have Provencal Tuna Melts, Italian Surf ‘n Turf
Salad- even a fabulous paella- on the table in just 15
minutes? You’ll never reach for the take-out menus again
when super speedy Pea and Parsley Soup with Canadian Bacon
and Skillet Tamale Pie are the delicious alternatives.
And what about those days when you want to slow
things down a bit? Rachael’s got the perfect recipes for
those times, too. Her 60-minute meals like Paprika Chicken
Stew with Potato Pierogies, Chicken, Corn and Tomatillo
Lasagna, and Swordfish Rolls with Spaghetti Squash don’t
require any more effort from the cook, but they tale
advantage of a little extra time in the oven or simmering on
the stove to develop those great, deep flavors we all crave
on lazy days. Among these dishes are some of Rachael’s
“Double Duty Dinners,” recipes that you cook once, serve
twice, but look and taste so different that no one will be
the wiser (such as Chicken in Creamy Mushroom Sauce with
Chive Egg Noodles in which the base magically morphs into
Tarragon-Tomato Chicken and Bread Soup another
night).
You’ll also fine fun Rachael Ray signature
meals like:
BLD (meals you can eat for breakfast,
lunch, or dinner) MYOTO (Make Your Own Take-Out Meals)
that feature ethnic flavors but no mystery or fats Date
Night Dinners and Fancy Fake-Outs that are every bit as
elegant as the fare from your favorite little bistro The
Kids Will Eat It meals (besides chicken nuggets) that will
bring even the pickiest eaters to the table
This is
Rachael’s most versatile book yet, the one that will help
you get the very most out of every minute you spend in the
kitchen- whether you’re rushing to the beat of the clock or
taking advantage of a little extra time to stop and smell
the veggies roasting. Either way you’ll be dishing up some
of Rachael’s most appealing recipes ever- and all on your
own schedule.
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