December 6th, 2024
Home | Log in!

On Top Shelf
TRAINED TO PROTECTTRAINED TO PROTECT
Fresh Pick
ONE BIG HAPPY FAMILY
ONE BIG HAPPY FAMILY

New Books This Week

Reader Games

Video Book Club

Holiday Giveaways


December's delights are here! Thrilling tales, romance, and magic await you.

Slideshow image


Since your web browser does not support JavaScript, here is a non-JavaScript version of the image slideshow:

slideshow image
Family secrets aren't just dangerous, they are deadly.


slideshow image
A headstrong heiress and a noble gambler: wagers, intrigue, and irresistible romance.


slideshow image
An immortal vampire, a relentless agent, and a past that refuses to stay buried.


slideshow image
A PI protecting a determined daughter, a killer ready to strike again.


slideshow image
Three homeless puppies, two lonely hearts, and a massive snowstorm.


slideshow image
Two restless souls, one wild Christmas on the ranch�where sparks fly, and dreams ride free.


Off The Menu by Stacey Ballis

Purchase

Add to Wish List


Also by Stacey Ballis:

How to Change a Life, August 2017
Trade Size / e-Book
Recipe For Disaster, March 2015
Paperback / e-Book
Out To Lunch, December 2013
Trade Size / e-Book
Off The Menu, July 2012
Trade Size / e-Book
Good Enough To Eat, September 2010
Trade Size / e-Book
The Spinster Sisters, March 2007
Trade Size
Room For Improvement, June 2006
Trade Size / e-Book
Sleeping Over, April 2005
Trade Size

Off The Menu
Stacey Ballis

Berkley
July 2012
On Sale: July 3, 2012
ISBN: 042524766X
EAN: 9780425247662
Kindle: B0072O01ZG
Trade Size / e-Book
Add to Wish List

Women's Fiction

As the executive culinary assistant to celebrity Chicago chef Patrick Conlon, Alana Ostermann works behind the scenes—and that’s just the way she likes it. But with developing recipes for Patrick’s cookbooks, training his sous chefs, picking out the perfect birthday gifts for his ex-mother-in-law, and dealing with the fallout from his romantic escapades, she barely has a personal life, much less time to spend with her combo platter of a mutt, Dumpling. Then a fluke online connection brings her RJ, a transplant from Tennessee, who adds some Southern spice to her life. Suddenly Alana’s priorities shift, and Patrick—and Dumpling—find themselves facing a rival for her time and affection. With RJ in the mix, and some serious decisions to make about her personal and professional future, Alana must discover the perfect balance of work and play, money and meaning, to bring it all to the table—one delicious dish at a time…

Comments

No comments posted.

Registered users may leave comments.
Log in or register now!

© 2003-2024 off-the-edge.net  all rights reserved Privacy Policy