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Hunt, Gather, Cook
Hank Shaw
Finding the Forgotten Feast
Rodale Books
June 2011
On Sale: May 24, 2011
336 pages
ISBN: 1605293202
EAN: 9781605293202
Hardcover
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Non-Fiction
If there is a frontier beyond organic, local, and seasonal,
beyond farmers’ markets and sustainably raised meat, it
surely includes hunting, fishing, and foraging your own
food. A lifelong angler and forager who became a hunter late
in life, Hank Shaw has chronicled his passion for hunting
and gathering in his widely read blog, Hunter Angler
Gardener Cook, which has developed an avid following among
outdoor people and foodies alike. Hank is dedicated to
finding a place on the table for the myriad overlooked and
underutilized wild foods that are there for the taking—if
you know how to get them. In Hunt, Gather, Cook, he shares his experiences both in the
field and the kitchen, as well as his extensive knowledge of
North America’s edible flora and fauna. With the fresh,
clever prose that brings so many readers to his blog, Hank
provides a user-friendly, food-oriented introduction to
tracking down everything from sassafras to striped bass to
snowshoe hares. He then provides innovative ways to prepare
wild foods that go far beyond typical campfire cuisine:
homemade root beer, cured wild boar loin, boneless tempura
shad, Sardinian hare stew—even pasta made with handmade
acorn flour. For anyone ready to take a more active role in determining
what they feed themselves and their families, Hunt, Gather,
Cook offers an entertaining and delicious introduction to
harvesting the bounty of wild foods to be found in every
part of the country.
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