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20 Techniques, 200 Recipes, A Cook's Manifesto
Chronicle Books
October 2011
On Sale: October 19, 2011
368 pages
ISBN: 0811876438
EAN: 9780811876438
Kindle: B0064BXCEK
Hardcover / e-Book
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Cookbooks
One of the most respected culinary journalists presents the
20 essential cooking techniques he considers crucial to
improving anyone's cooking--whether intermediate cook,
committed hobbyist, or professional. The fresh, gorgeous
design includes clear and easy to understand process shots
for many of the techniques, as well as beautiful color
photographs of the various steps and finished products of
each of the 100 recipes. This book, from one of the
category's most influential writers, contains original
material with strong backlist potential and cross-over
appeal for both the recreational and the professional cook.
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