Purchase

Amazon

Kindle

Barnes & Noble

Kobo

Apple Books

Google Play

Books-A-Million

Indie BookShop

Ripped Bodice

Add to Wish List

Also by Michael Ruhlman:

Grocery, May 2017
Hardcover / e-Book
Egg, April 2014
Hardcover
The Book Of Schmaltz, August 2013
Hardcover
Ruhlman's Twenty, October 2011
Hardcover / e-Book
Michael Symon's Live To Cook, November 2009
Hardcover
Ratio, April 2009
Hardcover
The Making Of A Chef, April 2009
Paperback
The Soul Of A Chef, August 2001
Paperback / e-Book

RUHLMAN'S TWENTY
By: Michael Ruhlman

20 Techniques, 200 Recipes, A Cook's Manifesto

Chronicle Books
October 2011
On Sale: October 19, 2011
368 pages
ISBN: 0811876438
EAN: 9780811876438
Kindle: B0064BXCEK
Hardcover / e-Book
Add to Wish List

Cookbooks

One of the most respected culinary journalists presents the 20 essential cooking techniques he considers crucial to improving anyone's cooking--whether intermediate cook, committed hobbyist, or professional. The fresh, gorgeous design includes clear and easy to understand process shots for many of the techniques, as well as beautiful color photographs of the various steps and finished products of each of the 100 recipes. This book, from one of the category's most influential writers, contains original material with strong backlist potential and cross-over appeal for both the recreational and the professional cook.

Media Buzz

Martha Stewart - August 15, 2012
Martha Stewart - November 10, 2011