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Also by Tyler Florence:

Tyler Florence Fresh, December 2012
Hardcover / e-Book
Tyler Makes Pancakes!, May 2012
Hardcover
Start Fresh, June 2011
Hardcover
Tyler Florence Family Meal, October 2010
Hardcover
Dinner At My Place, November 2008
Paperback
Stirring The Pot, November 2008
Paperback
Tyler's Ultimate: Brilliant Simple Food to Make Any Time, October 2006
Hardcover
Eat This Book, April 2005
Hardcover
Tyler Florence's Real Kitchen, April 2003
Hardcover

Eat This Book
Tyler Florence

Packed with the excitement of a culinary wanderlust fulfilled and all the comforts of coming home again, Eat This Book proves there?s really no reason to eat out when the food from your own kitchen can be so delicious.

Cooking with Global Fresh Flavors
Clarkson Potter
April 2005
On Sale: May 10, 2008
288 pages
ISBN: 1400052378
EAN: 9781400052370
Hardcover
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Cookbooks

While traveling the globe as the host of Food Network’s hit TV shows Tyler’s Ultimate and Food 911, Tyler Florence developed a unique perspective on how Americans like to eat and cook today—and on how to help them with their daily cooking challenges. In Eat This Book, Tyler draws inspiration from kitchens around the world to enliven America’s favorite foods in more than 150 new real kitchen recipes for everyday occasions.

Now you can wake up tired weeknight chicken with the zing of North African spices. Turn Sunday’s same old spaghetti dinner into an authentic Italian abbondanza with Pappardelle Bolognese and Veal Saltimbocca alla Romana. Hit a home run on game day with Fresh Tortilla Chips, Guacamole, and Farmstand Salsa. Each recipe zeroes in on the bright notes of fresh, global fare and a handful of readily available ingredients that engage the senses and spark the palate, and all are as easy to prepare as they are flavorful.

From the simple pleasures of midnight fridge raids to the exotic and sophisticated, Eat This Book satisfies an array of hunger pangs in chapters that truly speak to the way we eat today:

Eating introduces pantry basics with a twist, like Lemon- Caper Mayonnaise and Ginger-Soy Vinaigrette;

Devouring presents snacks and cocktail bites such as Toasted Almonds in Chile Oil and Sautéed Feta Cheese;

Noshing offers crowd-pleasing fare for impromptu gatherings like Cold Sesame Noodles and Grilled Pizza with Mozzarella di Bufala;

Consuming lays out easy dishes for weeknight suppers, including Roasted Chicken Stuffed with Lemon and Herbs and Pan-Seared Tuna with Avocado;

Tasting harvests ideas from the summer garden such as Spanish Gazpacho and Roasted Corn with Parmesan and Cayenne;

Savoring serves up hot pots for cold nights, like Braised Brisket and Buttery Turnips; and

Licking the plate clean showcases irresistible desserts, including Peach and Blueberry Crostata and Chocolate Tart.

Packed with the excitement of a culinary wanderlust fulfilled and all the comforts of coming home again, Eat This Book proves there’s really no reason to eat out when the food from your own kitchen can be so delicious.

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