That’s
the kind of food that comes out of Tyler Florence’s kitchen.
With a
culinary sensibility refined in some of New York’s most
high-profile
restaurants, and a down-home practicality gained as the
cooking guru of
Food 911, Tyler cooks food that’s fresh, flavorful, and
totally doable.
In Tyler Florence’s Real Kitchen, he’ll show you how
to cook simple meals that taste amazing, from comfort-food
to classics to vibrantly new dishes.
Tyler’s
long-awaited first cookbook stays true to his cooking
philosophy—use
great, simple ingredients and then let the natural flavors
speak for
themselves. He offers can’t-miss recipes for all the
crowd-pleasing
dishes that you crave—cold fried chicken, a perfect meatloaf, or
drop-dead lasagna. Tyler’s bold, uncomplicated style even makes
sophisticated food easy, with recipes like Pan-Roasted
Sirloin with
Arugula, Sweet Peppers, and Olive Salad or Steamed Mussels
with Saffron
and Tomato. He’ll show you how to get a great meal from the
grocery bag
to the table with the least fuss and the most flavor, or how
to throw a
barbecue with the best burgers (spiced up with horseradish
and Havarti
cheese) that your friends have ever had. From weekend brunch
(including
Soft Scrambled Eggs with Salmon and Avocado and an
assortment of dim
sum) to quick weeknight dinners for two (like Hong Kong Crab
Cakes with
Baby Bok Choy), and a selection of great party food and
cocktails, this
is a cookbook you’ll use again and again and rely on for
every occasion.
With helpful notes on essential
pantry staples and a list of the kitchen equipment you
really need, Tyler Florence’s Real Kitchen is a
fresh, creative exploration of just how fun (and delicious)
your cooking can be.
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