Thatβs the kind of food that comes out of Tyler Florenceβs kitchen. With a culinary sensibility refined in some of New Yorkβs most high-profile restaurants, and a down-home practicality gained as the cooking guru of Food 911, Tyler cooks food thatβs fresh, flavorful, and totally doable. In Tyler Florenceβs Real Kitchen, heβll show you how to cook simple meals that taste amazing, from comfort-food to classics to vibrantly new dishes.
Tylerβs long-awaited first cookbook stays true to his cooking philosophyβuse great, simple ingredients and then let the natural flavors speak for themselves. He offers canβt-miss recipes for all the crowd-pleasing dishes that you craveβcold fried chicken, a perfect meatloaf, or drop-dead lasagna. Tylerβs bold, uncomplicated style even makes sophisticated food easy, with recipes like Pan-Roasted Sirloin with Arugula, Sweet Peppers, and Olive Salad or Steamed Mussels with Saffron and Tomato. Heβll show you how to get a great meal from the grocery bag to the table with the least fuss and the most flavor, or how to throw a barbecue with the best burgers (spiced up with horseradish and Havarti cheese) that your friends have ever had. From weekend brunch (including Soft Scrambled Eggs with Salmon and Avocado and an assortment of dim sum) to quick weeknight dinners for two (like Hong Kong Crab Cakes with Baby Bok Choy), and a selection of great party food and cocktails, this is a cookbook youβll use again and again and rely on for every occasion.
With helpful notes on essential pantry staples and a list of the kitchen equipment you really need, Tyler Florenceβs Real Kitchen is a fresh, creative exploration of just how fun (and delicious) your cooking can be.
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