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The Future of the Last Wild Food
Penguin
June 2011
On Sale: May 31, 2011
304 pages
ISBN: 014311946X
EAN: 9780143119463
Paperback
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Non-Fiction Cooking / Food
Writer and life-long fisherman Paul Greenberg takes us on a
journey, examining the four fish that dominate our menus:
salmon, sea bass, cod, and tuna. Investigating the forces
that get fish to our dinner tables, Greenberg reveals our
damaged relationship with the ocean and its inhabitants.
Just three decades ago, nearly everything we ate from the
sea was wild. Today, rampant overfishing and an
unprecedented biotech revolution have brought us to a point
where wild and farmed fish occupy equal parts of a complex
marketplace. Four Fish offers a way for us to move toward a
future in which healthy and sustainable seafood is the rule
rather than the exception.
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