Paul Greenberg

Paul Greenberg is a writer living in Manhattan and the author of the forthcoming "Four Fish: The Future of the Last Wild Food" (Penguin Press, July 2010). His essays, articles and humor appear regularly in The New York Times Magazine, Op Ed Page, and Book Review, and he also contributes to GQ, Vogue, and National Geographic. His 2005 New York Times Magazine article on Chilean Sea Bass received the International Association of Culinary Professionals' "Bert Greene Award" for excellence in food writing. A guest and commentator on public radio programs including "All Things Considered" and "The Leonard Lopate Show," Greenberg is also a fiction writer. His 2002 novel Leaving Katya (Putnam, 2002) was a Barnes & Noble Discover Great New Writers selection. In the last three years Greenberg has been a National Endowment for the Arts Literature Fellow, a W. K. Kellogg Foundation Food and Society Policy Fellow, and a writer-in-residence at the Bogliasco Foundation's Liguria Study Center near Genoa, Italy. A graduate in Russian Studies from Brown University, Mr. Greenberg speaks Russian and French.