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More Than 150 Simple and Inspired Recipes That Breathe New Life into Italian Classics
Simon & Schuster
April 2011
On Sale: April 5, 2011
304 pages ISBN: 1416594310 EAN: 9781416594314 Hardcover
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Simple. Seasonal. Inspired. A father of New
American cuisine and mentor to chefs like Bobby Flay,
Jonathan Waxman introduced a new generation to the pleasures
of casual food by shining a spotlight on seasonal produce.
Now, in Italian, My Way, he shares the spontaneous
and earthy dishes that made him a Top Chef Master and
culinary legend, and turned his restaurant Barbuto into a
New York destination. Waxman’s rustic Italian food is
accessible, delicious, and a joy to prepare. It’s food you
cook for friends and family with music in the background and
a glass of wine in hand—fresh ravioli with pumpkin and sage,
chicken al forno with salsa verde, a blueberry
crisp. Italian, My Way gives you the
confidence to transform simple ingredients into culinary
revelations and create bold and robust flavor without a lot
of fuss. You’ll make the perfect blistered-crust pizza and
spaghetti alla carbonara, the creamiest risotto with
sweet peas and Parmesan, and an unforgettable grilled hanger
steak with salsa piccante. Waxman breaks down
the culinary lessons of Italy into plain English, helping
you sweat less in the kitchen and enjoy cooking more. After
all, simpler recipes mean less time planning meals—and more
time enjoying them. As chef Tom Colicchio writes in his
foreword, “This is food that is meant to be made in
your home. Cook it with love and for your family and
friends. That’s Italian, Jonathan’s way.”
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