 SHIELD OF SPARROWS |
 Sunshine, secrets, and swoon-worthy stories—June's featured reads are your perfect summer escape.
| Jonathan Waxman
Called a "'culinary comet"' by the New York Times, Jonathan Waxman trained in France, then returned to the United States as chef at Chez Panisse and Michael's in California. In 1984, he brought California to the east coast, with the opening of the celebrated Jams restaurant. He has been the chef-owner of various other restaurants since then, including Buds, Hulot's, and Washington Park, all in New York City, Jams London, Table 29 in Napa, and now Barbuto. He resides in New York City, New York.
Log In to see more information about Jonathan Waxman
SeriesBooks:Italian, My Way, April 2011Hardcover A Great American Cook, September 2007 Hardcover |
|
|
| |||
|
||||
© 2003-2025