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A Culinary Journey with Eric Ripert
John Wiley and Sons
November 2010
On Sale: November 9, 2010
304 pages ISBN: 0470889357 EAN: 9780470889350 Hardcover
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Cookbooks | Non-Fiction Cooking / Food
"Based on his popular PBS TV program Avec Eric, this book
follows culinary superstar Eric Ripert as he explores the
culture and culinary traditions of regions around the world,
then returns to his home kitchen to create dishes
celebrating the bounty of each one. Mirroring the show's sense of adventure and deep
appreciation for fresh, local, seasonal ingredients, this
book is part travelogue, part cookbook, with 125 fresh,
exciting recipes drawn from Ripert's journey through the
culinary landscapes of regions from Tuscany to Sonoma to the
Hudson River Valley. Food and travel photos throughout
reflect Ripert's journey and highlight the inspirations
behind each dish, while handwritten notes and hand-drawn
illustrations give the book a uniquely personal feel.
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