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Artisan
May 2009
On Sale: May 7, 2009
330 pages
ISBN: 1579653936
EAN: 9781579653934
Paperback
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Cookbooks
Often consumed with business decisions and staffing issues,
four-star chef Eric Rupert sometimes asks himself: "When do
I get to cook?" This book is Ripert's personal quest for the
answer to that question; a journey in four different seasons
to four different locales to "cook the landscape" and "cook
from the guts."
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