
Purchase
Quirk Books
August 2010
On Sale: August 17, 2010
288 pages ISBN: 1594744955 EAN: 9781594744952 Hardcover
Add to Wish List
Cookbooks
The Italians have a secret. Over the centuries, they have pioneered more than 300 shapes of pasta, each with a history, a story to tell, and an affinity for particular foods. These shapes have evolved alongside the flavors of local ingredients, and the perfect combination can turn an ordinary dish into something sublime. The Geometry of Pasta pairs more than one hundred authentic recipes from critically acclaimed chef Jacob Kenedy with award-winning designer Caz Hildebrand's stunning black-and-white designs to reveal the science, history, and philosophy behind spectacular pasta dishes from all over Italy. Packaged in a crisply designed black-and-white hardcover (complete with a dust jacket that unfolds into a poster of pasta shapes and patterns), The Geometry of Pasta is a one-of-a-kind cookbook unlike anything you've ever seen!
 Media BuzzCBS Sunday Morning - November 18, 2012 Martha Stewart - October 22, 2010 All Things Considered - September 29, 2010
|