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New Holland Publishers Australia
April 2010
On Sale: April 10, 2010
320 pages ISBN: 174110730X EAN: 9781741107302 Hardcover
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Cookbooks
International chef Luke Mangan dishes up the ultimate
compendium of both fine and accessible dining in this
320-page book. This book has stunning photography and
easy-to-follow recipes for entertaining family and
friends.Luke Mangan dishes up the perfect guide to
entertaining at home. With easy-to-follow recipes from
breakfast to dinner, Luke Mangan has created a compendium of
food that is sure to delight any dinner guest. The
easy-to-follow recipes combined with stunning photography
cover everything from comfort food to fine dining. Recipes
include Lemon and Ricotta Pancakes for breakfast, Chinese
Shredded Duck Salad for something light and mouth-watering
Orange Caramel Barbeque Pork Ribs for dinner. Luke doesn't
skimp on the drinks either! From his patented Wasabi
Cocktail to Luke's own tea blends, this book has something
for everyone.
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