August 7th, 2026
Home | Log in!
Welcome to FreshFiction

Are you a reader
or an author?

Help us personalize your experience. Choose your role below.
You can always change this later using the switcher button.

or

You can switch anytime using the floating button.

Limited Time Fresh Fiction Access

Exclusive Marketing Opportunities for Authors

Curious about how Fresh Access helps authors gain more visibility and connect with active readers?

Discover premium promotional opportunities, enhanced exposure, and author-focused services designed to help your books stand out.

Read More →
📚 New Books This Week 📰 Latest News 🎪 Reader Games

Fresh Fiction for August Is Here

Cowboys, castles, and shiftersβ€”this month has it all.

Slideshow image


slideshow image
Hotter than a Tuscan summer.


slideshow image
Some promises cost you the one you love.


slideshow image
Only she can pull him back from the darkness.


slideshow image
One golden retriever knows this is love.


slideshow image
Trust is the fiercest transformation of all.


slideshow image
From Himalayan stargazing to the London Blitzβ€”one love endures.

AT HOME & IN THE MOOD
By: Luke Mangan

New Holland Publishers Australia
April 2010
On Sale: April 10, 2010
320 pages
ISBN: 174110730X
EAN: 9781741107302
Hardcover
Add to Wish List

Cookbooks

International chef Luke Mangan dishes up the ultimate compendium of both fine and accessible dining in this 320-page book. This book has stunning photography and easy-to-follow recipes for entertaining family and friends.Luke Mangan dishes up the perfect guide to entertaining at home. With easy-to-follow recipes from breakfast to dinner, Luke Mangan has created a compendium of food that is sure to delight any dinner guest. The easy-to-follow recipes combined with stunning photography cover everything from comfort food to fine dining. Recipes include Lemon and Ricotta Pancakes for breakfast, Chinese Shredded Duck Salad for something light and mouth-watering Orange Caramel Barbeque Pork Ribs for dinner. Luke doesn't skimp on the drinks either! From his patented Wasabi Cocktail to Luke's own tea blends, this book has something for everyone.

Media Buzz

Today - March 5, 2010

© 2003-2026 off-the-edge.net  all rights reserved Privacy Policy