August 7th, 2026
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On Top Shelf
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Fresh Fiction for August Is Here

Cowboys, castles, and shiftersβ€”this month has it all.

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Hotter than a Tuscan summer.


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Some promises cost you the one you love.


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Only she can pull him back from the darkness.


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One golden retriever knows this is love.


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Trust is the fiercest transformation of all.


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From Himalayan stargazing to the London Blitzβ€”one love endures.

Luke Mangan

Luke Mangan

Luke Mangan is a leading international chef with busy restaurants around the world: South Food + Wine in San Francisco, Salt in Tokyo and Glass Brassiere at Sydney's Hilton Hotel. He has created menus for Virgin and Continental Airlines and has appeared on TV in his own show, Appetizing Adventures with Luke Mangan. As the founder and judge of the Electrolux Appetite for Excellence Award, he has also helped to find and nurture emerging talent in the restaurant industry.

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Series

Books:

At Home & In The Mood, April 2010
Hardcover

 

 

 

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