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A Seasonal Guide
William Morrow Cookbooks
November 2009
On Sale: November 1, 2009
432 pages ISBN: 0060817380 EAN: 9780060817381 Hardcover
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In The Dumpling: A Seasonal Guide, Wai Hon Chu and Connie
Lovatt have compiled the most comprehensive and wide-ranging
anthology of dumpling recipes available, designed to teach
anyone how to be a capable and intuitive dumpling maker. The Dumpling includes not only American chicken and
dumplings, German potato dumplings, and Chinese dim sum
dumplings, but steamed puddings from England, leaf-wrapped
dumplings from Asia and South America, layered tapioca
dumplings from Thailand, corn-husk-wrapped tamales from
Mexico and Central America, lavishly topped rice dumplings
from Vietnam, simple and mouthwatering Caribbean dumplings,
Middle Eastern dumplings smothered in rich sauces, steamed
breads from East Asia, and oil-slicked chickpea dumplings
from India. Dumplings come in all shapes, sizes, and styles, including:
Dropped Butter-Tossed Spaetzle, Peach and Berry Grunt,
Chicken Paprika with Dumplings Rolled Cockles with Rice
Dumplings in a Spicy Coconut Sauce, Lemony Lentil-Chard Soup
with Bulgur Dumplings, Pounded Rice Dumplings Stuffed with
Strawberries Stuffed Cheddar Cheese and Potato Pierogi,
Dumplings Stuffed with Pears, Figs, and Chocolate Wrapped
Leaf-Wrapped Rice Bundles Stuffed with Chicken and Peanuts,
Pineapple-Pecan Tamales Arranged by month, The Dumpling enables you to make a
variety of dumplings all year long. With clear and
instructive illustrations and photographs, Chu and Lovatt
walk you through all the essentials of dumpling making,
including extensive ingredient, equipment, and tip
glossaries and helpful indexes: Dumplings by Region and
Country, Dumplings by Type (Stuffed, Dropped, Wrapped, and
more), and Vegetarian Dumplings. This encyclopedic book
brings an exciting new dimension to one of our most beloved
foods.
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