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Recipes And Menus From New York's Favorite Comfort Food Restaurant
Ballantine Books
October 2009
On Sale: October 20, 2009
336 pages ISBN: 0345511638 EAN: 9780345511638 Hardcover
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Cookbooks
Brunch has become Americaβs favorite culinary pastime, a wonderfully appetizing and leisurely dining experience unfettered by either time constraints or choice of entrΓ©eβand a ritual so increasingly popular that itβs not just for Sundays anymore. And, hands down, no one does it better than Bubbyβs, the New York City destination restaurant that has been a hangout for hungry city dwellers and celebrities for nearly two decades.
Luckily, you donβt need to travel all the way to the Big Apple to savor Bubbyβs amazing array of brunch favorites. With nearly 200 delicious recipes, Bubbyβs Brunch Cookbook will help you turn your kitchen into a little piece of heaven. From biscuits to muffins, pancakes to omelets, smoked salmon to hot toddies, thereβs inspiration here for both beginner and seasoned chefs alike, and the easy-to-follow recipes invariably produce mouthwatering results.
Bubbyβs owner and chef Ron Silver reveals the secrets behind his signature dishesβGerman Skillet-Baked Pancakes, Sizzling Ham and GruyΓ¨re Omelet, and Blueberry Sconesβas well as scrumptious staplesβSkillet Hash Browns, Creamy Buttermilk New Potato Salad, and six variations on classic Eggs Benedict. And donβt forget Bubbyβs world famous Sour Cream Pancakes! Of course, no brunch is complete without libations, so Bubbyβs stirs up tasty original variations on Bloody Marys and Mimosas, as well as freshly squeezed fruit juice combinations, coffees, and other cocktails. Plus, youβll get more than twenty terrific menus for special occasionsβNew Yearβs, Easter, Motherβs Day, Christmas, birthdays, and moreβand creative tips on how to set the ideal table and pull off the perfect brunch, whether for a cozy twosome or a hungry crowd.
Complete with a helping of beautiful colorful photographs, Bubbyβs Brunch Cookbook is a thoroughly inspiring cookbook that takes brunch to a whole new level.
 Media BuzzEarly Show - October 21, 2009
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