Rosemary Black

Daily News Online food writer Rosemary Black covers dining trends, local chefs and cool new products. Her favorite pastime, after eating, is inventing recipes for really fast, really easy dishes. She doesn’t have to look very far for tasters, as her seven children serve as critics.

Rosemary is the author of four cookbooks: "Cookies Year-Round" (Stewart, Tabori and Chang), "The Kids' Holiday Baking Book" (St. Martin's Press) and "Cooking with Joy" (St. Martin's Press.) Rosemary Black’s most recent book is “Bubby’s Brunch,” which she co-authored with Ron Silver. She would love to hear from anyone who lives to eat – recipes, comments and criticism are all welcome.