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100 Steakhouse Recipes For Every Kitchen
Clarkson Potter
May 2009
On Sale: May 19, 2009
240 pages
ISBN: 0307409465
EAN: 9780307409461
Hardcover
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Cookbooks
Drawing from the spirit of the menus at Morton’s original
Chicago location and their eighty other restaurants around
the country and the world, Morton's The Cookbook
includes familiar and delicious American steakhouse fare
accentuated by the flavors picked up as the restaurant has
grown to span the globe.
The expert on steak,
Morton’s shares its wealth of information on how to cook
your steak to perfection in enticing recipes such as New
York Strip Roast with Three Peppercorn Sauce and Bone-in
Ribeye with Rancher’s Rub. Complete your meal at home with
recipes for delicious appetizers and classic steakhouse
sides, such as Five-Onion Soup, Maine Lobster and Avocado
Salad, and Blue-Cheese French Fries. Tempting desserts round
out this bold collection of delectable recipes.
Beautifully illustrated throughout with full-color
photographs and featuring 100 tantalizing recipes,
Morton’s The Cookbook brings Morton’s exceptional
fare to your home every day.
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