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Also by Klaus Fritsch:

Morton's The Cookbook, May 2009
Hardcover
Morton's Steak Bible, June 2006
Hardcover

Also by Mary Goodbody:

If It Makes You Healthy, April 2011
Hardcover
Morton's The Cookbook, May 2009
Hardcover
Morton's Steak Bible, June 2006
Hardcover

Also by Tylor Field III:

Morton's The Cookbook, May 2009
Hardcover

MORTON'S THE COOKBOOK
By: Klaus Fritsch, Mary Goodbody, Tylor Field III

100 Steakhouse Recipes For Every Kitchen

Clarkson Potter
May 2009
On Sale: May 19, 2009
240 pages
ISBN: 0307409465
EAN: 9780307409461
Hardcover
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Cookbooks

Drawing from the spirit of the menus at Morton’s original Chicago location and their eighty other restaurants around the country and the world, Morton's The Cookbook includes familiar and delicious American steakhouse fare accentuated by the flavors picked up as the restaurant has grown to span the globe.

The expert on steak, Morton’s shares its wealth of information on how to cook your steak to perfection in enticing recipes such as New York Strip Roast with Three Peppercorn Sauce and Bone-in Ribeye with Rancher’s Rub. Complete your meal at home with recipes for delicious appetizers and classic steakhouse sides, such as Five-Onion Soup, Maine Lobster and Avocado Salad, and Blue-Cheese French Fries. Tempting desserts round out this bold collection of delectable recipes.

Beautifully illustrated throughout with full-color photographs and featuring 100 tantalizing recipes, Morton’s The Cookbook brings Morton’s exceptional fare to your home every day.

Media Buzz

Extra - September 24, 2009