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Jon Bonnell's Fine Texas Cuisine
Jon Bonnell
Gibbs Smith
August 2009
On Sale: August 1, 2009
224 pages ISBN: 1423605233 EAN: 9781423605232 Hardcover
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Cookbooks
Jon Bonnell, owner and executive chef of Bonnell's Fine
Texas Cuisine in Fort Worth, creates exciting high-end
appetizers, main meals, and sides using traditional Texas
products such as the Texas 1015 onion, wild game, organic
pasture-raised beef, and gulf seafood. His recipes are
enhanced with regional Creole, Southwestern, and Mexican
spices to create truly authentic, wellloved Texas cuisine.
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