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From Montana Cowboys and Rodeo Queens to Mistletoe Magic, Haunted Romance, and Holiday Mysteriesβ€”Your Next Great Read Awaits!

JON BONNELL'S FINE TEXAS CUISINE
By: Jon Bonnell

Gibbs Smith
August 2009
On Sale: August 1, 2009
224 pages
ISBN: 1423605233
EAN: 9781423605232
Hardcover
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Cookbooks

Jon Bonnell, owner and executive chef of Bonnell's Fine Texas Cuisine in Fort Worth, creates exciting high-end appetizers, main meals, and sides using traditional Texas products such as the Texas 1015 onion, wild game, organic pasture-raised beef, and gulf seafood. His recipes are enhanced with regional Creole, Southwestern, and Mexican spices to create truly authentic, wellloved Texas cuisine.

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Saturday Early Show - August 22, 2009

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