November 12th, 2026
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Jon Bonnell

Jon Bonnell

Fort Worth native Jon Bonnell returned to open his own restaurant after graduating from the New England Culinary Institute with distinction. He is a culinary instructor at The Culinary School of Fort Worth and teaches wine classes at Texas Christian University as well as monthly classes at Central Market.

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Series

Books:

Jon Bonnell's Fine Texas Cuisine, August 2009
Hardcover