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Part of "The Best Recipe" Series
America's Test Kitchen
August 2003
On Sale: August 1, 2003
352 pages
ISBN: 0936184698
EAN: 9780936184692
Hardcover
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Cookbooks
How to prepare and cook everything from asparagus to winter squash Do you know why most stuffed peppers are soggy and bland? Is it better to blanch or steam broccoli? Will washing mushrooms make them waterlogged? In Perfect Vegetables the editors address these and hundreds of commonly asked questions about vegetables. There are more than 350 recipes including Glazed Carrots with Bacon, Grilled Portobello and Spinach Salad and Tomato and Mozzarella Tart.
 Media BuzzAll Things Considered - April 21, 2009
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