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More than 150 heirloom recipes too good to forget
America's Test Kitchen
October 2007
On Sale: October 1, 2007
ISBN: 1933615184
EAN: 9781933615189
Hardcover
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Cookbooks
Ever heard of cold-oven pound cake, Hummingbird Cake,
Mile-High Bologna Pie, or Mashed-Potato Fudge? You'll find these recipes and more like them in America's
Best Lost Recipes, a book that grew out of a nationwide
contest for the best heirloom recipes, with recipes selected
and put through their paces by the editors of Cook's Country
magazine. Evocative of both family ties and our national heritage,
recipes like these are powerful touchstones for the past.
Packed with full-color photos and enhanced features that
make it a perfect gift (blank pages on which to detail your
own family's lost recipes, a pocket to hold the recipes, and
a bookplate), this collection features food you will want to
make for your family and friends. Test kitchen notes tell
the story of our recipe testing and detail what you need to
know to be successful in the kitchen. Contest entrants describe the recipes and history in their
own words in brief introductions, lending this collection a
narrative and personal quality few cookbooks possess. A
slice of Americana, America's Best Lost Recipes aims to
preserve the best our culinary heritage has to offer.
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