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Also by Barbara Fairchild:

The Bon Appetit Cookbook, October 2008
Hardcover
The Bon Appetit Cookbook, September 2006
Hardcover

THE BON APPETIT COOKBOOK
By: Barbara Fairchild

Fast Easy Fresh

Wiley
October 2008
On Sale: October 6, 2008
800 pages
ISBN: 0470226307
EAN: 9780470226308
Hardcover
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Cookbooks

It's 4 p.m. You're at your desk, in the car with the kids, or anywhere but in the kitchen.

Do you know where your dinner is?

Forget about lukewarm takeout, and don't even think of reaching for tired leftovers—with The Bon Appétit Fast Easy Fresh Cookbook, you'll have more than 1,100 quick and easy recipes at your fingertips, all using fresh, readily available ingredients in inventive new ways. This is the perfect book for everyone who wants to create healthful, delicious, and exciting food every night of the week.

Supermarkets and local farmers' markets are filled with diverse ingredients that add flavor, texture, and interest to your cooking. Use that qualilty as inspiration, and let this book be your guide as you use those ingredients to get dinner on the table in a flash. From Cilantro-Lime Crab Salad in Avocado Halves, Roasted-Garlic Beef Stew, and Linguine with Winter Pesto to Shrimp with Ginger-Herb Butter, Grilled Steak with Fresh Garden Herbs, and Peach Pie with Berry Jam, you'll find a wide range of flavorful dishes inside that take a fun, modern spin.

For more than half a century, Bon Appétit has been the go-to source for straight-forward, sophisticated recipes, each with a contemporary twist. Now more than ever we also want to be conscientious about choosing responsibly sourced ingredients and healthy foods. The experts at Bon Appétit show how, in the most comprehensive collection—ever—of the magazine's best, most delicious, fast and easy recipes. As a cookbook, Fast Easy Fresh is unparalleled—every recipe is simple to use and has been tested with care by the Bon Appétit Test Kitchen—and it will become your indispensable source for all the tips, hints, and tricks you need to keep you on top of your game.

Eating local, eating better, eating fresh—it all starts HERE, in The Bon Appétit Fast Easy Fresh Cookbook.

Media Buzz

Early Show - October 18, 2008