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Fast Easy Fresh
Wiley
October 2008
On Sale: October 6, 2008
800 pages ISBN: 0470226307 EAN: 9780470226308 Hardcover
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Cookbooks
It's 4 p.m. You're at your desk, in the car with the kids,
or anywhere but in the kitchen. Do you know where your dinner is? Forget about lukewarm takeout, and don't even think of
reaching for tired leftovers—with The Bon Appétit Fast Easy
Fresh Cookbook, you'll have more than 1,100 quick and easy
recipes at your fingertips, all using fresh, readily
available ingredients in inventive new ways. This is the
perfect book for everyone who wants to create healthful,
delicious, and exciting food every night of the week. Supermarkets and local farmers' markets are filled with
diverse ingredients that add flavor, texture, and interest
to your cooking. Use that qualilty as inspiration, and let
this book be your guide as you use those ingredients to get
dinner on the table in a flash. From Cilantro-Lime Crab
Salad in Avocado Halves, Roasted-Garlic Beef Stew, and
Linguine with Winter Pesto to Shrimp with Ginger-Herb
Butter, Grilled Steak with Fresh Garden Herbs, and Peach Pie
with Berry Jam, you'll find a wide range of flavorful dishes
inside that take a fun, modern spin. For more than half a century, Bon Appétit has been the go-to
source for straight-forward, sophisticated recipes, each
with a contemporary twist. Now more than ever we also want
to be conscientious about choosing responsibly sourced
ingredients and healthy foods. The experts at Bon Appétit
show how, in the most comprehensive collection—ever—of the
magazine's best, most delicious, fast and easy recipes. As a
cookbook, Fast Easy Fresh is unparalleled—every recipe is
simple to use and has been tested with care by the Bon
Appétit Test Kitchen—and it will become your indispensable
source for all the tips, hints, and tricks you need to keep
you on top of your game. Eating local, eating better, eating fresh—it all starts
HERE, in The Bon Appétit Fast Easy Fresh Cookbook.
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