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Bon App?tit has been America's favorite food and entertaining magazine for decades, celebrating the culinary experience with recipes that have made cooking both a pleasure and a triumph for generations of home cooks.
Wiley
September 2006
On Sale: August 28, 2006
816 pages ISBN: 0764596861 EAN: 9780764596865 Hardcover
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Cookbooks
Now, for the first time, The Bon Appétit Cookbook brings
together more than 1,200 of the magazine's all-time,
best-loved recipes for every meal and occasion. These
recipes represent the very best of the magazine's
sophisticated, foolproof style: easy-to-make dishes that
incorporate a variety of regional and international
influences--recipes that are delicious the first time out.
Like Bon Appétit itself, The Bon Appétit Cookbook is, as
Editor in Chief Barbara Fairchild puts it, "approachable,
relevant, and fun." From Cajun-Grilled Shrimp to Artichoke
and Mushroom Lasagna to Hot and Sticky Apricot-Glazed
Chicken to Molasses Chewies with Brown Sugar Glaze, you will
find dishes to tempt every palate. The book is accessible and easy to use, and includes
engaging headnotes and clear explanations along with nearly
sixty illustrations of ingredients and techniques. You will
also find invaluable tips, techniques, and advice from the
experts at Bon Appétit. Throughout the book, they share test
kitchen secrets in how-tos that demystify and simplify more
than three dozen techniques—such as deveining shrimp,
cutting corn off the cob, and frosting a layer cake. Complete with thirty-two pages of gorgeous color photographs
to tempt and inspire, The Bon Appétit Cookbook is a must for
those who truly love to make and enjoy great food. Whether
you're a novice cook or a seasoned expert, it is a book you
will turn to again and again—for reference, for ideas, and,
of course, for terrific recipes. Here's to making everything
you cook a delight to prepare and a joy to eat: Bon Appétit!
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