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Bloomsbury Publishing
November 2008
On Sale: November 11, 2008
532 pages
ISBN: 1596915501
EAN: 9781596915503
Hardcover
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Cookbooks
The authoritative must-have from the culinary genius behind
The Fat Duck, the restaurant named best in the world by
Restaurant magazine This lavishly illustrated, stunningly designed, and
gorgeously photographed masterpiece takes you inside the
head of maverick restaurateur, Heston Blumenthal. Separated
into three sections (History; Recipes; Science), Blumenthal
chronicles his improbable background and unorthodox rise to
fame and, for the first time ever, offers a mouth-watering
and eyes-widening selection of recipes from his
award-winning restaurant. He also explains the science
behind his culinary masterpieces, the technology and
implements that make his alchemic dishes come to life. A luxe, show-stopping document designed by acclaimed artist
Dave McKean—and filled with photographs by Dominic
Davies—this artfully rendered celebration of one of the
world’s most innovative and renowned chefs is a foodie's dream.
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