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Bloomsbury Publishing
November 2008
On Sale: November 11, 2008
532 pages ISBN: 1596915501 EAN: 9781596915503 Hardcover
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The authoritative must-have from the culinary genius behind The Fat Duck, the restaurant named best in the world by Restaurant magazine This lavishly illustrated, stunningly designed, and gorgeously photographed masterpiece takes you inside the head of maverick restaurateur, Heston Blumenthal. Separated into three sections (History; Recipes; Science), Blumenthal chronicles his improbable background and unorthodox rise to fame and, for the first time ever, offers a mouth-watering and eyes-widening selection of recipes from his award-winning restaurant. He also explains the science behind his culinary masterpieces, the technology and implements that make his alchemic dishes come to life. A luxe, show-stopping document designed by acclaimed artist Dave McKeanβand filled with photographs by Dominic Daviesβthis artfully rendered celebration of one of the worldβs most innovative and renowned chefs is a foodie's dream.
 Media BuzzMartha Stewart - September 16, 2008
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