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Heston Blumenthal: In Search of Perfection
Heston Blumenthal
Reinventing Kitchen Classics
Bloomsbury Publishing
November 2006
On Sale: October 31, 2006
304 pages
ISBN: 1596912502
EAN: 9781596912502
Hardcover
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Cookbooks
Fish and chips; roast chicken; spaghetti bolognese; steak
and salad; pizza; sausages and mashed potatoes; black
forest cake; and treacle tart and ice cream: all as good
as they can possibly be. With this book, a tie-in to the
BBC series of the same name, Michelin three-star winner
Heston Blumenthal delivers the absolute last word in how
to cook these timeless dishes. He looks at the origin of
the dishes, how to find the best ingredients (in America
as well as in the UK) and what to look for, and, of
course, how to cook them to perfection. Along the way,
readers are treated to priceless culinary lessons:
everything from how to cut potatoes for flawless frying to
where to find the choicest beef to the two secret
ingredients in spaghetti Bolognese (nutmeg and cream!).
Lavishly illustrated with gorgeous photos, and
including “perfect” recipes for each dish, this unrivaled
book deserves a place as a staple in every cook’s home.
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