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NBC Sunday Night Football Cookbook
John Madden
Time Inc Home Entertainment
September 2008
On Sale: September 2, 2008
256 pages ISBN: 160320797X EAN: 9781603207973 Hardcover
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Cookbooks
Completely authorized by NBC Sports, The Sunday Night
Football Cookbook marries two great American
institutions--food and football. With more than 150
delicious recipes from America's top chefs, NFL players and
alumni, and NBC Sports' all-star on-air team, the book is an
easy-to-use playbook for making the ultimate football meal. Team by team and city by city, The Sunday Night Football
Cookbook celebrates the special dishes, unique flavors, and
most famous chefs of the NFL's 31 cities (and Honolulu,
where the Pro Bowl is held). Recipes range from local
favorites like Seared Tequila Chicken from Eddie Matney's
Restaurant in Phoenix to decadent desserts like Chef Tobin
McAfee's Double Warm Chocolate Hazelnut Pudding served at
Sir Edmond Halley's in Charlotte, NC. Among the all-star chefs contributing recipes are Bobby
Flay, Emeril Lagasse, Jean-Robert de Cavel, Christopher
Wilson, Susan Goss, and others. Also adding their favorite
recipes are former NFL players--including Pittsburgh Steeler
Hines Ward, Kansas City Chief Tony Gonzalez, and
Indianapolis Colt Dwight Freeney--and stars from the NBC's
Football Night in America team, including John Madden, Tiki
Barber, and Jerome Bettis. These aren't your run-of-the-mill tailgating recipes,
though: The Sunday Night Football Cookbook redefines
football food, transforming traditional dishes into
super-tasty recipes and adding the nation's regional tastes
to the game-day table.
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