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RED, WHITE, AND DRUNK ALL OVER
By: Natalie MacLean
A Wine-Soaked Journey from Grape to Glass
Bloomsbury USA
October 2007
On Sale: October 16, 2007
320 pages
ISBN: 1582346496
EAN: 9781582346496
Paperback
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Non-Fiction
In this bodice-ripping wine book that got widespread and excellent reviews in hardcover, multiple James Beard and IACP award-winning writer Natalie MacLeanβs journey through the international world of wine is the perfect companion for neophytes and wine aficionados alike. Natalie travels to the ancient vineyards of Burgundy to uncover the secrets of the pinot noir, the βheartbreak grapeβ from which some of the most coveted wines in the world are made. She visits the labyrinthine cellars of Champagne to examine the myths and the mystique of bubbly. She pulls on sturdy boots to help with the harvest at the vineyards of iconoclastic Californian winemaker Randall Grahm and goes undercover as sommelier for a night in a five-star restaurant with a wine list the thickness of a telephone directory. She looks at the influence of powerful critics, notably Robert Parker and Jancis Robinson, invites readers into her dining room for an informal wine tasting, and compares collecting notes at a bacchanalian dinner with novelist Jay McInerney.
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