Natalie MacLean
Natalie MacLean is an accredited sommelier and has won four James Beard Journalism Awards, including the MFK Fisher Distinguished Writing Award; five IACP Bert Greene Awards; four Association of Food Journalists Awards; and four North America Travel Journalists Association Awards; and she was named the World’s Best Drink Writer. Her work has appeared in Best Food Writing, and she has written for Bon Appetit, Food & Wine, Wine Enthusiast, the San Francisco Chronicle, the Chicago Tribune, the Minneapolis Star Tribune, and the St. Louis Post-Dispatch.
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Series
Books:Red, White, and Drunk All Over, October 2007
Paperback
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