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Rosalind Creasy's Recipes From The Garden
Rosalind Creasy
200 Exciting Recipes from the Author of the Complete Book of Edible Landscaping
Chamberlain Bros.
April 2008
On Sale: April 15, 2008
224 pages
ISBN: 0804837686
EAN: 9780804837682
Hardcover
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Luscious, perfectly ripe tomatoes; crisp, sweet melons;
sharp onions and mellow garlic-nothing tastes better than
freshly picked food right out of the garden.
This collection of mouth-watering recipes from Rosalind
Creasy, a pioneer of the edible landscaping movement, will
help you celebrate the incredible flavors of the garden-
fresh vegetables, fruits and herbs waiting in your
backyard. Feast on delicious, fresh salads ranging from the
classic-Basic Garden Salad, Tangy Mesclun Salad and Creamy
Caesar Salad-to the extraordinary-Crab and Asparagus Salad
with Fancy Greens and Sorrel Dressing,Watermelon Spicy
Salad and Flower Confetti Salad. Indulge with Rhubarb and
Strawberry Cobbler, Asparagus with Hollandaise Sauce,
Gardener's Spring Lamb and Savory Bread Pudding with Sorrel
and Baby Artichokes. Featuring delectable recipes perfect for both vegetarians
and meat eaters; for family breakfasts, solo lunches, and
grand, celebratory dinners; this indispensable cookbook
will broaden your food horizons and inspire countless
delicious and healthy meals.
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