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Also by Rosalind Creasy:

Rosalind Creasy's Recipes From The Garden, April 2008
Hardcover
The Complete Book of Edible Landscaping, June 1982
Paperback

The Complete Book of Edible Landscaping
Rosalind Creasy

Home Landscaping with Food-Bearing Plants and Resource-Saving Techniques

Sierra Club Books
June 1982
On Sale: June 12, 1982
394 pages
ISBN: 0871562782
EAN: 9780871562784
Paperback
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Non-Fiction

This comprehensive, feature-packed book shows how you can create more beauty around your home, grow delicious healthful produce, and save money and natural resources all at the same time—by landscaping with edible plants. Author Rosalind Creasy, a landscape designer and leading authority on edible landscaping, provides all the information necessary to plan, plant, and maintain ornamental edible landscapes, with specific designs for all geographic and climatic regions of the country. Drawing on years of research into the most decorative and flavorful species—from the exotic water chestnut to the ever-popular apple—Creasy shows how edibles can form the basis for a beautiful home landscape or can be integrated with traditional ornamentals. An outstanding feature is the 160- page "Encyclopedia of Edibles"—a book in itself—which alphabetically lists more than 120 edible species, with detailed horticultural information, landscaping and culinary uses, seed sources, and recipes. Other valuable features include an abundance of how-to illustrations, photographs, and landscape diagrams designed for beginners and experts alike, plus a list of mail-order nurseries, a climate zone map, and extensive appendices.

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