Purchase

Amazon

Barnes & Noble

Kobo

Apple Books

Google Play

Books-A-Million

Indie BookShop

Ripped Bodice

Add to Wish List

Also by Peter Singer:

A Shadow Falls, September 2009
Hardcover
The Life You Can Save, March 2009
Hardcover
The Ethics of What We Eat, March 2007
Paperback
The Way We Eat, May 2006
Hardcover

Also by Jim Mason:

The Ethics of What We Eat, March 2007
Paperback

THE ETHICS OF WHAT WE EAT
By: Peter Singer, Jim Mason

Why Our Food Choices Matter

Rodale
March 2007
On Sale: March 6, 2007
336 pages
ISBN: 1594866872
EAN: 9781594866876
Paperback
Add to Wish List

Non-Fiction Philosphy

Peter Singer, the groundbreaking ethicist whom The New Yorker calls the most influential philosopher alive teams up again with Jim Mason, his coauthor on the acclaimed Animal Factories, to set their critical sights on the food we buy and eat: where it comes from, how it is produced, and whether it was raised humanely.

The Ethics of What We Eat explores the impact our food choices have on humans, animals, and the environment. Recognizing that not all of us will become vegetarians, Singer and Mason offer ways to make healthful, humane food choices. As they point out: You can be ethical without being fanatical.

Media Buzz

Marketplace - PRI - June 17, 2008