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A Cookbook for Sustainable, Seasonal, and Local Ingredients
Chronicle Books
February 2008
On Sale: February 6, 2008
248 pages
ISBN: 0811860442
EAN: 9780811860444
Paperback
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Cookbooks
The world is changing, and along with it, so must our eating habits. Author and restaurateur Jesse Ziff Cool has compiled over 30 years of knowledge about organic, local, and sustainable food into one magnificent cookbook. With 150 enticing recipes, Simply Organic encourages home cooks to embrace organics as a lifestyle rather than a fad. Cool organizes her chapters seasonally to ensure that the freshest, ripest ingredients enhance the flavors of dishes like Filet Mignon with mashed Potatoes and Leek Sauce in early spring to Pumpkin Raisin Bread Pudding in autumn. Inspiring profiles on farmers and producers reveal how these individuals are working to create a sustainable future every day.
 Media BuzzWeekend Edition Sunday - June 1, 2008
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