May 4th, 2024
Home | Log in!

On Top Shelf
Sandra BrownSandra Brown
Fresh Pick
ONE BY ONE
ONE BY ONE

New Books This Week

Fresh Fiction Box

Video Book Club

Latest Articles


Discover May's Best New Reads: Stories to Ignite Your Spring Days.

Slideshow image


Since your web browser does not support JavaScript, here is a non-JavaScript version of the image slideshow:

slideshow image
"COLD FURY defines the modern romantic thriller."�-�NYT�bestselling author Jayne Ann Krentz


slideshow image
Romance writer and reluctant cop navigate sparks during fateful ride-alongs.


slideshow image
Free on Kindle Unlimited


slideshow image
A child under his protection�and a hit man in pursuit.


slideshow image
Courtney Kelly sees things others can�t�like fairies, and hidden motives for murder . . .


slideshow image
Reunited in danger�and bound by desire


slideshow image
Journey to a city that�s full of quirky, zany superheroes finding love while they battle over-the-top, evil ubervillains bent on world domination.


The Future of Food (Prospects for Tomorrow)
Brian J. Ford

The Chicken House
May 2008
On Sale: January 15, 2000
120 pages
ISBN: 0500280754
EAN: 9780500280751
Paperback
Add to Wish List

Self-Help Health

Our future depends on food: it controls our health, underpins social structures, and helps dictate the political agenda. Among the crucial issues discussed in this challenging study of food by the eminent biologist Brian J. Ford are new food-borne diseases and the dietary needs of the young, the elderly, and women. He examines the complex questions of genetically modified food and provides important insights into food intolerance and life-threatening allergies, the relationship between food and culture, organic farming, the impact of climate change, and how revolutionary new foods will change the world.

Comments

No comments posted.

Registered users may leave comments.
Log in or register now!

© 2003-2024 off-the-edge.net  all rights reserved Privacy Policy