November 12th, 2026
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Brian J. Ford

Brian J. Ford

Brian J. Ford is author of the best-selling Microbiology and Food. He is a Fellow of Cardiff University, a member of the Advisory Board of the McCrone Research Institute in Chicago and of the New York Academy of Sciences, and he lectures regularly in the United States.

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Series

Books:

The Future of Food (Prospects for Tomorrow), May 2008
Paperback