September 24th, 2026
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On Top Shelf
Fresh Pick
MEET CUTE MAGIC
📚 New Books This Week 📰 Latest News 🎪 Reader Games

Snowbound secrets, shifter wars, family lies, and epic battles β€” September delivers it all.

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Some promises cost you the one you love.

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The Temple of Kronos wants her dead. The Stoneslayer wants her destroyed. Neither will have her.

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A poisoned cousin, a five-year-old's life, and a family with too many secrets.

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Betrayal runs in her blood. Justice runs in his. Together, they burn it all down.

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"ANOTHER WINNER!"
From New York Times
Bestselling Cleo Coyle

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Running from her past, she finds a killer, a protector, and her faith.

Gordon Ramsay's Fast Food by Gordon Ramsay

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Also by Gordon Ramsay:

Gordon Ramsay's Healthy Appetite, January 2009
Hardcover
Gordon Ramsay's Fast Food, April 2008
Hardcover
Roasting in Hell's Kitchen, March 2007
Trade Size (reprint)
Roasting in Hell's Kitchen, November 2006
Hardcover

GORDON RAMSAY'S FAST FOOD
By: Gordon Ramsay

Key Porter Books
April 2008
On Sale: April 30, 2008
256 pages
ISBN: 1554700647
EAN: 9781554700646
Hardcover
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Cookbooks

Throw out the frozen dinners and takeout menus. Who better to show readers how to cook real food, real fast and make it really tasty than Gordon Ramsey, three-star chef and TV celebrity? Gordon Ramsay’s Fast Food includes over 100 delicious recipes that are super-fast and easy to prepare. The book is divided into short sections: 15 feature fast recipes classified by group, such as starters, soups, fish, meat, pasta, working lunches, and desserts, and 15 more sections contain great menus for everyday and entertaining. Many of the dishes can be prepared and cooked in as little as 15 minutes, and none take longer than half an hour. The menus provided take 30-45 minutes from start to finish, each with a timing plan. There’s also advice on essential ingredients to keep in stock for speedy cooking, plus lots of great ideas for shortcuts.

Media Buzz

Rachael Ray - July 7, 2008
Rachael Ray - May 19, 2008
Live with Regis and Kelly - April 30, 2008

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