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Essentials of Classic Italian Cooking
Marcella Hazan
Knopf
November 1992
On Sale: October 27, 1992
704 pages ISBN: 039458404X EAN: 9780394584041 Hardcover
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Cookbooks
Perhaps
more than any other person, Marcella Hazan is responsible
for bringing
Italian cuisine into the homes of American cooks. We're not
talking
spaghetti and meatballs here--Hazan's cuisine consists of
polenta,
risotto, squid braised with tomatoes and white wine, sautéed
swiss
chard with olive oil and garlic.... Twenty years ago, when
Hazan first
exploded into the American consciousness with The Classic
Italian Cook Book and More Classic Italian
Cooking, such recipes were revolutionary. With time,
however, these classic dishes have become much-beloved
family favorites. Now a new generation is ready to be
introduced to Marcella Hazan's way with food, and in
Essentials of Italian Cooking
Hazan combines her two earlier works into one update and
expanded
volume. In addition to the delicious collection of recipes,
this book
serves as a basic manual for cooks of every skill level.
Recipes have
been revised to reduce fat content, and a whole new chapter
full of
fundamental information about herbs, spices, and cheeses used in
Italian kitchens--as well as details on how to select specific
ingredients--has been added. New chapters, new recipes--who
could ask
for more than Essentials of Italian Cooking?
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