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Also by Julia Child:

Julia's Kitchen Wisdom, July 2009
Hardcover
My Life In France, July 2009
Trade Size
My Life in France, April 2006
Hardcover
The French Chef, April 2005
DVD
The French Chef Cookbook, August 2002
Trade Size (reprint)
Mastering The Art of French Cooking, October 2001
Hardcover
The Way To Cook, October 1993
Paperback (reprint)
The Way To Cook, September 1989
Hardcover
Mastering the Art of French Cooking, Vol. 1, October 1983
Hardcover
Mastering the Art of French Cooking, September 1983
Paperback

Also by Simone Beck:

Mastering The Art of French Cooking, October 2001
Hardcover
Mastering the Art of French Cooking, Vol. 1, October 1983
Hardcover
Mastering the Art of French Cooking, September 1983
Paperback

Also by Louisette Bertholle:

Mastering The Art of French Cooking, October 2001
Hardcover
Mastering the Art of French Cooking, Vol. 1, October 1983
Hardcover
Mastering the Art of French Cooking, September 1983
Paperback

MASTERING THE ART OF FRENCH COOKING
By: Julia Child, Simone Beck, Louisette Bertholle

Volume 2
Knopf
September 1983
On Sale: September 12, 1983
648 pages
ISBN: 0394721772
EAN: 9780394721774
Paperback
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Cookbooks

Here is the sequel to the great cooking classic. Each of the new recipes is worked out step-by-step, with the clarity and precision that are the essence of the first volume. 5 times as many drawings as in Vol. I make the clear instructions even more so.

Media Buzz

Martha Stewart - March 28, 2008