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| Julia Child
Julia Child was born in Pasadena, California. She was graduated from Smith College and worked for the OSS during World War II in Ceylon and China, where she met Paul Child. After they married they lived in Paris, where she studied at the Cordon Bleu and taught cooking with Simone Beck and Louisette Bertholle, with whom she wrote the first volume of Mastering the Art of French Cooking (1961). In 1963, Boston's WGBH launched The French Chef television series, which made her a national celebrity, earning her the Peabody Award in 1965 and an Emmy in 1966. Several public television shows and numerous cookbooks followed. She died in 2004.
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SeriesBooks:Julia's Kitchen Wisdom, July 2009Hardcover My Life In France, July 2009 Movie Tie-In Edition Trade Size My Life in France, April 2006 Hardcover The French Chef, April 2005 DVD The French Chef Cookbook, August 2002 Trade Size (reprint) Mastering The Art of French Cooking, October 2001 Volume One (Fortieth - 40th - Anniversary Edition) Hardcover The Way To Cook, October 1993 Paperback (reprint) The Way To Cook, September 1989 Hardcover Mastering the Art of French Cooking, Vol. 1, October 1983 Hardcover Mastering the Art of French Cooking, September 1983 Volume 2 Paperback |
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