As host of Bravo's popular Top Chef, Padma reaches millions
of viewers each week and returns to the page with recipes
for sophisticated international cuisine that are easy to
prepare. Inspired by her travels to some of the most
secluded corners of the planet, Padma shares with cooks the
origins of her latest exotic recipes. But you'll never have
to feel as though you've just traveled the world in order to
prepare them. Padma makes it simple to impress your guests
with more than two hundred elegant and savory dishes such as
Hot and Sour Fruit Chaat, Tangy Jicama Salad, Pure of
Roasted Aubergine, Couscous with Merguez Sausage, South
Indian Spinach and Lentil Soup, Red Snapper with Green Apple
and Mint Chutney, Roasted Citrus Chicken, Barbecue Korean
Short Ribs, and Honeycomb Ice Cream. From appetizers to
entres, soups to desserts--Tangy Tart Hot Sweet is the
perfect book for anyone who wants cooking to be easy,
elegant, and unforgettable.
© 2003-2024 off-the-edge.net
all rights reserved Privacy Policy