Snowbound secrets, shifter wars, family lies, and epic battles — September delivers it all.

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Virtual Sabotage, November 2018
Trade Size / e-Book
Grace to the Finish, July 2017
Mass Market Paperback / e-Book
Grace Sees Red, July 2016
Mass Market Paperback / e-Book
Foreign Eclairs, January 2016
Paperback / e-Book
Grace Cries Uncle, July 2015
Paperback / e-Book
The Cozy Cookbook, April 2015
Paperback / e-Book
All the President's Menus, January 2015
Paperback / e-Book
Grace Against The Clock, July 2014
Paperback / e-Book
Home Of The Braised, January 2014
Paperback / e-Book
Grace Takes Off, July 2013
Paperback / e-Book
Fonduing Fathers, January 2013
Paperback / e-Book
Grace Among Thieves, June 2012
Paperback / e-Book
Affairs Of Steak, January 2012
Paperback / e-Book
Grace Interrupted, June 2011
Paperback
Buffalo West Wing, January 2011
Mass Market Paperback / e-Book
Grace Under Pressure, June 2010
Paperback / e-Book
Eggsecutive Orders, January 2010
Paperback
Hail To The Chef, December 2008
Paperback
State of the Onion, January 2008
Paperback

STATE OF THE ONION
By: Julie Hyzy

White House Chef #1
Berkley
January 2008
On Sale: January 2, 2008
336 pages
ISBN: 0425218694
EAN: 9780425218693
Paperback
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Mystery

A delectable debut for what is bound to be a wonderful new series.

Introducing White House Assistant Chef Olivia Paras, who is rising-and sleuthing-to the top.

Includes recipes for a complete presidential menu! Never let them see you sweat-that's White House Assistant Chef Olivia Paras's motto, which is pretty hard to honor in the most important kitchen in the world. She's hell-bent on earning her dream job, Executive Chef. There's just one thing: her nemesis is vying for it, too. Well, that and the fact that an elusive assassin wants to see her fry.