June 7th, 2026
Home | Log in!
Welcome to FreshFiction

Are you a reader
or an author?

Help us personalize your experience. Choose your role below.
You can always change this later using the switcher button.

or

You can switch anytime using the floating button.

Limited Time Fresh Fiction Access

Exclusive Marketing Opportunities for Authors

Curious about how Fresh Access helps authors gain more visibility and connect with active readers?

Discover premium promotional opportunities, enhanced exposure, and author-focused services designed to help your books stand out.

Read More →
On Top Shelf
★ Fresh Access for Authors 📚 New Books This Week 📰 Latest News 🎪 Reader Games πŸ–οΈ Summer Kick Off Giveaways

Love, Danger, Homecomings & Heart β€” Your June Reading Escape Starts Here

Slideshow image


Since your web browser does not support JavaScript, here is a non-JavaScript version of the image slideshow:

slideshow image
One disastrous night. One devastating man. One diabolical proposition.


slideshow image
He’s stubborn. She’s tougher. His kid? Already picked the bride.


slideshow image
A small-town second chance wrapped in danger, desire, and Sharon Sala heart.


slideshow image
She came home to save the ranch… and found the cowboy she never forgot.


slideshow image
From reality TV heartbreak to real-life reinvention.


slideshow image
A missing twin. A deadly cartel. One K-9 team caught in the crossfire.


THE RELAXED KITCHEN
By: Brigit Legere Binns

How to Entertain with Casual Elegance and Never Lose Your Mind, Incinerate the Souffle, or Murder the Guests

St. Martin's Press
October 2007
On Sale: October 16, 2007
256 pages
ISBN: 0312371543
EAN: 9780312371548
Kindle: B00FO9VTNY
Hardcover / e-Book
Add to Wish List

Cookbooks

Did you ever have a dinner party disaster? Yes, I'm afraid so. Have you ever bitten off more than you could chew by cooking a complex main course? Well, yes.  Did you ever find yourself barbecuing a large pig in your swimsuit and sarong when uninvited porn stars show up for dinner? Uh...now wait just a minute...

If any or all of these things happened to you, fear not.  They've all happened to Brigit Binns, the globe-trotting expert on relaxed and elegant entertaining, and she's here to help turn disasters into delight.  Brigit's not afraid to admit that she's had plenty of dinner party nightmares because she's learned from her mistakes.  In The Relaxed Kitchen, she's here to share some hilarious stories of her failures, her embarrassments and, happily, her triumphs; but, most importantly, she's here to share her hard-won entertaining secrets. From a precariously balanced Napoleon dripping with deep red berry sauce -- served in a pristine, just-decorated, all-white London flat -- to frying an almost hallucinatory overabundance of duck breasts and potato cakes on a blisteringly hot terrace in Spain, Brigit's learned what works beautifully and what doesn't.  From her years as a cookbook author, she's developed a surefire plan that insures casually elegant entertaining.  The recipes?  Well, they're just what you'd expect from someone in love with bold, Mediterranean flavors:

- smoky shrimp escabeche
- fried almonds with turmeric
- Tuscan style artichokes
- roasted pepper and sausage torta rustica
- butterflied leg of lamb with rosemary
- roast chicken strewn with thyme branches
- chimichurri skirt steak
- grilled lobster with smoked paprika mayo

As Brigit says at the opening of the book, "I fell in love with food before I got my first bra."  Only someone like Brigit, who is passionate about cooking, whose insatiable quest to entertain often and well has led to some questionable decisions and amusing results could persevere and arrive at a fail-safe plan for entertaining with elegance and ease.  So invite Brigit Binns home, and make your own kitchen a Relaxed Kitchen

Media Buzz

Today - October 19, 2007

© 2003-2026 off-the-edge.net  all rights reserved Privacy Policy