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Recipes and Stories from the Classic American Steakhouse
Running Press Book Publishers
September 2003
On Sale: September 16, 2003
240 pages
ISBN: 0762415835
EAN: 9780762415830
Hardcover
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Cookbooks
It's a classic steakhouse, a superb Italian-American
restaurant, a power-lunch mainstay, and the oldest
family-owned, white-tablecloth restaurant group in the
country, with 28 locations in 24 cities-each one
administered by third-generation descendants of the original
owners. Now, finally, everyone can learn the cooking
technique that makes Palm steaks and chops so delectably
juicy. In over 125 recipes, the secrets behind some of the
Palm's most requested dishes are revealed by executive chef
Tony Tammero, with recipes for Steak à la Stone, Monday
Night Salad, Veal Martini, Clams Oreganato, Spaghetti
Carbonara, Gigi Salad, and quite possibly the best creamed
spinach on the planet. Because each dish at the Palm has a
story behind it, this is a cookbook filled with real-life
stories, celebrity anecdotes, vivid characters, and the very
special flavor of a restaurant that has prospered while
remaining true to the original owners' credo: "Exceed the
customer's expectation, and treat everyone who walks through
our door as if they are family."
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